Cooking for a cancer patient on a budget

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In this article by I Had Cancer, chef Ryan Callahan offers some useful tips on cooking for a cancer patient on a budget. Cancer is expensive, so these cost saving ideas can help keep you on track.

His tips include:

  • Set a monetary budget and stick to it
  • Plan a menu for the week
  • Don’t impulse purchase
  • Prep and freeze perishable items
  • Use your leftovers to make other dishes

Cancer Advisor has a range of resources on nutrition, but we’re always looking for more content. Leave a comment below, share your own story or recommend a resource.

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